Kagawa, located on Japan’s Shikoku Island, is renowned for its rich agricultural heritage and exceptional produce. Known for its perfect climate and fertile soil, Kagawa is home to some of Japan’s finest vegetables, like asparagus and nabana. These ingredients are celebrated for their unique flavors, making Kagawa a must-visit destination for food enthusiasts.

Join us for a FREE tasting event where we’ll teach you how to easily cook and prep these fresh, flavorful vegetables:

🥦 Asparagus Sampling
March 20–22 | 10 AM – 5 PM
Experience the crunch and subtle sweetness of thick, tender asparagus.

🌱 Nabana Sampling
March 27–29 | 10 AM – 5 PM
Discover simple ways to enjoy nabana’s unique bitterness and high Vitamin C content.

Come for the fresh flavors, stay for the easy cooking tips! Don’t miss out!